Mayonnaise

Country of origin: France

Mayonnaise is a cold French sauce, an emulsion of egg, butter, lemon juice and mustard. The sauce is greasy, but if used in small quantities, it will decorate many dishes. Mayonnaise is also a good base for many popular sauces. You can experiment yourself. Prepare mayonnaise; add fresh garlic, your favorite herbs and a wonderful sauce for meat and fish.

Goes well with:

-       Universal sauce

-       Meat

-       Fish

-       Any salads

-       Base for other sauces

Ingredients:

• Egg yolk 2 pieces
• Olive or sunflower oil 180 ml.
• Sugar 0.5 tsp.
• Salt 0.5 tsp.
• Mustard 0.5 tsp.
• Lemon juice 1 Tbsp.

Method

1)    All ingredients must be at the same temperature. Send egg yolks, sugar, salt, and mustard to the blender bowl beat.

2)    Add oil in a thin layer, continuing to beat until the mass becomes an emulsion.

3)     Add lemon juice, beat.

All is ready.