«Vert»

mayonnaise-based

Country of origin: France

Translated from French, «vert» means «green». It is a green sauce based on mayonnaise with a herbal flavor. Tarragon is an important component of this sauce; it gives the green «vert» sauce an amazing taste.

Goes well with:

-       Fish

-       Chicken

Ingredients:

• Mayonnaise 3 Tbsp.
• Fresh spinach 2 handfuls
• Parsley 3 sprig
• Tarragon 5 sprig
• Water 45 ml.
• Water to passing greens.

Method

1)    Send water to a saucepan and heat to a boil. Put spinach, parsley, and tarragon (leaves only) in boiling water for a few seconds. Put the herbs in a food processor or blender, add 45 ml of cold water and chop until purée.

2)     Add mayonnaise to green and mix.