«Blue Cheese»

Country of origin: France

If you love the taste of blue cheese, this sauce is for you. Creamy emulsion with the aroma of your favorite cheese and a very delicate taste. It can be served with pasta, vegetables, cream soup and simply with fresh croutons.

Goes well with:

-       Sandwich

-       Burger

-       Sauce for decoration Vegetable puree soup

-       Shrimp

-       Fish

Ingredients:

• Milk 100g
• Blue cheese 100g

Method

1)    Pour milk into a saucepan and put on medium heat.

2)    Cut cheese into pieces and add to warm milk. Continue to heat, stir. Cheese must completely dissolve in milk.

3)    When the cheese is dissolved and leaving very small blue particles, remove the saucepan from the heat.

4)    Pour the sauce into a separate bowl and beat in a blender.

5)    Put sauce for 30 minutes in the refrigerator so that the mass is frozen.