«Burger sauce»

Country of origin: England

One of the most delicious barbecue sauces. It goes well with any meat dish, especially with grilled meat. Ideal for a burger.

Goes well with:

-       Burger

-       Meat

Ingredients:

• Onion 1 piece
• Garlic 2 cloves
• Sugar 1 tsp.
• Salt (to taste)
• Ketchup 2 Tbsp.
• Worcestershire sauce 2 Tbsp.
• Apple or grape vinegar 1 tsp.
• Olive oil 1 Tbsp.
• Water 50 ml.
• Paprika (powder) 1 Tbsp.
• Chili (powder) ¼ tsp.

Method

1)    Peel the onion and garlic and cut into small pieces.

2)    Put a frying pan with olive oil over medium heat. Send the onion and garlic to the pan. Add sugar. The onion and garlic should be caramelized. It will take 3-5 minutes; the mass must be constantly stirred.

3)    When the caramelization process is complete, add the vinegar and salt. Warm-up for 1 minute and add Worcestershire sauce, ketchup, paprika powder, chili powder, and water. Mix everything and warm up for 1 minute.

4)    Remove the pan from the heat, transfer the sauce to the bowl, and grind with a blender.

NB: You do not need to add salt to the sauce, because ketchup and Worcestershire sauce contain salt.