THIS IS A BORZOI BOOK
PUBLISHED BY ALFRED A. KNOPF

Copyright © 1961, 1983, 2001 by Alfred A. Knopf
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Library of Congress Cataloging-in-Publication Data Child, Julia. Mastering the art of French cooking.
Rev. ed. of: Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child.
Vol. 2 by Julia Child and Simone Beck.
Includes index.
1. Cookery, French. I. Bertholle, Louisette. II. Beck, Simone. III. Beck, Simone. Mastering the art of French cooking. IV. Title.
TX719.C454  1983  641.5944  83–48113
eISBN: 978-0-307-95817-4

PUBLISHED OCTOBER 16, 1961
REPRINTED FROM NEW PLATES, OCTOBER 1971
THIRTY-FOURTH PRINTING (REVISED), SEPTEMBER 1983
FORTIETH ANNIVERSARY HARDCOVER EDITION, OCTOBER 16, 2001
TWENTY-SECOND PRINTING, JANUARY 2011
FIRST FORTIETH ANNIVERSARY PAPERBACK EDITION, OCTOBER 2004
THIRTEENTH PRINTING, JANUARY 2011

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