Here is a different story. Our housekeeper occupies not a grand country house but a ten-bedroomed, isolated farmhouse at the foot of the South Downs. She has none of the obvious trappings of power: no black dress, no keys around her waist, no wood-panelled sitting room with fireplace stoked by a cowed young maid. There is, in fact, no retinue of underlings to keep in line: she has just the house (damp, decaying) as her gruelling charge. She lives in close proximity to her mistress, eventually to share a familiarity unimaginable to previous generations on both sides of the class divide.
The tale of Grace Higgens is a story of loyalty–excessive loyalty, perhaps–and it unfolds over fifty years of the greatest period of social change Britain has yet seen, defined by the central event of the Second World War. Grace entered service as a housemaid for the Bell family in 1920, when deferential teenage maids still curtsied and averted their eyes and cooks were hidden away in dark basement kitchens. By the time of her retirement in 1971 she was the last of her line: an anachronism serving a household of one in the same year that a drama called Upstairs, Downstairs made its debut on ITV. No one in 1971 had live-in servants. No one could find live-in servants. Or if you could, you kept quiet about it.
Even though Grace married and became a mother, she chose to remain living in the freezing attic at Charleston working for Vanessa Bell (on £5 a week, bath night Fridays) right up until her sixty-seventh year, though her husband Walter clearly wished it otherwise. Having finally made the break, she was found a decade later by a Sunday Times reporter sitting in her Ringmer ‘chalet’, fulminating about a disrespectful TV documentary on the Bloomsbury Group (‘What rubbish!’). Through retirement and right up to her death, Grace kept scrapbooks of every press cutting she could find on the circle–her circle.
The individuals she worked for had–and still have–a reputation for being wildly unconventional, so much so that it is odd to think of servants being a part of their ménage at all. The household of artist Vanessa Bell waxed and waned over Grace’s half-century to include her separated husband Clive Bell, their children Julian and Quentin and her one-time lover and lifelong companion, the homosexual artist Duncan Grant. There was also her younger daughter Angelica, secretly fathered by Duncan, whom Clive Bell had agreed to pass off as his own. Vanessa’s sister, the author Virginia Woolf, was central to this family, as was her husband Leonard Woolf. So intriguing and well documented is the group that its clamorous voice threatens to overwhelm this housekeeper’s tale. My aim is to turn down the volume on the ‘Bloomsbury Set’, on its clever irony and self-conscious wit, and to coax into life the unheard voice of domestic servant Grace Higgens.
After her death in 1983, a hoard of forty-four little books was discovered among Grace’s possessions. She had been an inveterate diarist. From the first ruled exercise book kept beneath her mattress, aged 16, to the hardbacked, illustrated recipe diary written in her seventy-ninth year, Grace recorded her day-to-day life with an eye for pithy detail. There are the Provençal peasants on her first trip abroad with the Bell family in 1921, ‘who came & stared & jabbered in French’; the dinner guest resembling film star ‘Fatty’ Arbuckle; the Woolfs on their bicycles in Sussex looking ‘absolute freaks, Mr Woolf with a corduroy coat which had split up the back like a swallow tail, & Mrs Woolf in a costume she had had for years’. Later–thirty or forty years later–Grace was still trenchant. ‘Sat for my portrait after lunch…I had a peep & think I look a peevish woman’; ‘The house looks as if a tornado had hit it’; ‘Heard our voices on Tape machine. Sounded ghastly’; and, returning to France for the last time in 1960, ‘I spilt so much Chanel 5 on myself I smelt like a whore, but better I hope.’
The cache of diaries, along with letters, photographs and scrapbooks, was acquired by the British Library in 2007 as background material for scholars of Bloomsbury, every famous name carefully annotated. But the mundane nature of much of her diary entries (‘Whist drive’; ‘hen on goose egg’; ‘cricket match Firle’) give us perhaps a truer picture of Charleston than Bloomsbury’s own descriptions of the notorious house parties where T. S. Eliot was served two whole grouse, or when Quentin Bell dressed up as a stout lady and spoke in a falsetto. The arc of Grace’s story has its own validity: this was her house, after all, for thirty-seven years. In some senses it was more hers than Vanessa Bell and Duncan Grant’s, who shuttled between London and Sussex. And for Grace’s son John, it was the only childhood home he knew.
Grace was practically a child when she started working for Vanessa Bell; she was 16 years old. She did her growing up with this family. But at 30 she became a wife and soon afterwards a mother–and this is when she decided to make her married home in the attics of Charleston. She wouldn’t leave the farmhouse until she was 67. The intimate moments of family life were played out in small, squeezed spaces, under the noses of those she served. The Higgens family and the Bell family lived on top of each other, quite literally, in a claustrophobic unit that would have been unthinkable to previous housekeepers and their mistresses. There was no question as to which family had the worse deal–but what did it feel like to be on Grace’s side of the master–servant divide? Was this simply a tale of sacrifice, or was it perhaps one of an identity gained?