My husband is Italian and that is why I have included two amazing Nutribullet recipes that he approves of because of the taste.
I don’t know how much you know about old traditional Italian families, but everything revolves around food.
According to him and his family, a good spaghetti dinner will bring the family together and it makes everyone happy and cheerful.
Since I make this Spaghetti dish with my new Nutribullet blender, he encourages me to make it more often because he really loves what the high power of a Nutriblender can even add in terms of flavor and taste to his favorite dish!
Ingredients:
8 ounces of Italian spaghetti noodles
1/4 cup of homemade chicken broth
10 -15 organic cherry tomatoes (you can replace them with a regular tomato, slice and quarter it)
1 white organic pearl onion (you can replace it with 1/4 cup of a chopped and regular onion)
2 tablespoons of Italian red wine (you can replace the wine with chicken broth or more water if you like)
2 tablespoons of organic tomato paste
2 organic garlic cloves
2 springs of organic basil
1/4 cup of ground beef (you can replace the beef with turkey)
1 pinch of original Italian seasoning (totally optional)
organic salt and pepper and to your liking
10 Minute Quick Nutribullet Preparation - Cooking time: 10 Minutes:
First start boiling salted water to cook the spaghetti. Follow the packages direction for the cooking process.
Add all the spaghetti sauce ingredients into the tall cup of your Nutribullet and twist on the crossblade.
Next, place the cup on your NutriBullet blender and press it down on the cup for one second and then release the pressure.
Pause and let the ingredients settle.
Quickly pulse again.
Repeat the pulsing procedure and until the ingredients have a good looking consistency
Next, go ahead and twist off the cross blade and next twist on the large holed Shaker-Steamer top.
Go ahead and place the cup in a microwave and cook on high level for around 9 to 10 minutes and until the meat is well cooked.
All microwaves vary so check regularly.
If the meat looks dry remove the cup and stir the mixture and also add some more red wine, water or broth.
Return it to the microwave and finish the cooking process.
Serve your hot Spaghetti sauce over the hot and steamy pasta. Garnish with a basil leave and some grated Italian parmesan cheese.
Serve the dish with a chilled Italian white or red wine and enjoy:)
Tip:
Make sure to save some of this delicious Spaghetti sauce for the Healthy Yummie Ricotta Dinner that is also included in this book.