Raisin Granola
Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4
It’s important to eat breakfast before you start your day, but that can be tough when so many breakfast foods — especially cereal — contain wheat. With this recipe, you not only get a healthy substitute for cereal, you can take the leftovers with you for an on-the-go snack!
Ingredients
- 2 cups wheat-free rolled oats
- 1/2 cup wheat-free rice cereal
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons brown sugar
- 1/3 cup pure maple syrup
- 1/3 cup oil, such as light olive oil
- 1/2 teaspoon vanilla
- 1 cup raisins
Tools
- large baking sheet
- parchment paper
- mixing bowl
- measuring cups/spoons
- spatula
- Preheat oven to 325°F. Place a sheet of parchment paper on a large baking sheet and set aside.
- Combine the rolled oats, rice cereal, ground cinnamon, salt, brown sugar, maple syrup, oil, vanilla, and raisins in a mixing bowl. Stir until the ingredients are coated well.
- Spread the granola mixture on the baking sheet so it is mostly flat.
- Bake in the oven for 20 minutes or until slightly golden brown.
- Remove from the oven and allow to cool before serving.
- Eat with your favorite yogurt, or splash some milk on top for a crunchy breakfast treat!
- Store leftovers in an airtight container for up to two weeks.