Tropical Greek Yogurt Parfait

Prep Time: 5 minutes | Makes: 1 parfait

Who needs eggs for protein! Jump-start your day with an energy-boosting breakfast. With layers of Greek yogurt and crunchy coconut, this parfait is a protein powerhouse!

Ingredients

1. 1 cup plain Greek yogurt
2. 2 teaspoons pure honey
3. 1/2 teaspoon vanilla extract
4. 1/2 cup frozen diced mango, thawed
5. 1/2 cup frozen diced pineapple, thawed
6. 1/4 cup toasted coconut flakes

Tools

1. mixing bowl
2. measuring cups/spoons
3. spoon
4. parfait glass or bowl, for serving

Allergen Alert!

If you are allergic to dairy, use coconut milk or almond milk yogurt instead of the Greek yogurt.

Coconut is classified as a fruit. But if you have a tree nut allergy, please talk to your doctor before eating it.

1. Combine the Greek yogurt, honey, and vanilla extract in a mixing bowl. Set aside.
2. Assemble your parfait by spreading one-third of the yogurt at the bottom of a parfait glass or bowl. Add one-third of the mango and pineapple. Repeat layers until finished.
3. Top with toasted coconut flakes and serve immediately.