The No-Egg Scramble
Prep Time: 5 minutes | Cook Time: 10 minutes | Serves: 1
Eggs are a staple in many breakfast foods. But you can create a unique take on a classic early morning meal by using protein-packed chickpeas. You’ll want to scramble to make this delicious breakfast entrée!
Ingredients
- 1/3 cup chickpea flour
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
Tools
- small bowl
- measuring cups/spoons
- whisk
- non-stick skillet
- spatula
- Combine the chickpea flour, water, salt, paprika, and garlic powder in a small bowl. Whisk ingredients until mixed well. Set aside.
- Add the olive oil to the skillet and put over a burner set to medium heat.
- Add the flour mixture to the skillet when the olive oil is hot. The oil will appear to ripple a bit when it is ready.
- Allow to cook for about three minutes, or until the edges begin to bubble.
- Use a spatula to break up the batter into bite-sized pieces. Continue to cook until the batter is cooked through, approximately another two to three minutes.
- Remove from heat and serve immediately.