Applesauce Waffles

Prep Time: 10 minutes | Cook Time: 5 minutes | Serves: 4

Crispy on the outside, fluffy on the inside, these waffles allow you to skip the eggs without compromising the delicious taste. Dive into the flavors of fall with these sweetly spiced waffles drizzled with maple syrup!

Ingredients

1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1/4 teaspoon kosher salt
4. 1/4 cup granulated sugar
5. 1/4 teaspoon ground cinnamon
6. 2 cups water
7. 1/2 cup all-natural applesauce
8. 1/4 teaspoon maple extract
9. 1/4 cup oil, such as olive oil
10. cooking spray
11. maple syrup, for serving

Tools

1. 2 mixing bowls
2. measuring cups/spoons
3. wooden spoon
4. waffle iron
5. fork

Allergen Alert!

Replace all-purpose flour with a wheat-free flour blend to avoid wheat.

1. Combine the flour, baking powder, salt, sugar, and cinnamon in a mixing bowl. Set aside.
2. Combine the water, applesauce, maple extract, and oil in a second mixing bowl. Stir until well blended.
3. Pour the wet ingredients into the bowl of dry ingredients and mix well.
4. Warm up the waffle iron and spray lightly with cooking spray.
5. Pour a portion of batter into the center of the iron (it should fill three-quarters of the iron) and close the lid. Follow the recommended cook time given by the waffle iron brand, or cook until golden brown.
6. Remove from waffle iron with a fork. Repeat steps 4 and 5 until all the batter is used.
7. Serve hot with maple syrup.