Honey Garlic Chicken Wings

Prep Time: 15 minutes | Cook Time: 2 hours 40 minutes (2 1/2 hours inactive) | Serves: 4 as a meal, 8 as an appetizer

wheat-free nut-free egg-free dairy-free
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Want something finger-lickin’ good but also easy to make? These sticky and sweet glazed chicken wings are sure to please. Whether you’re serving them for a jazzed-up weeknight meal or a tantalizing party appetizer, these crispy wings with bold flavor will be the star!

Ingredients

  1. 2 tablespoons crushed garlic
  2. 1/4 cup olive oil
  3. 1/4 cup honey
  4. 2 tablespoons soy sauce
  5. 2 tablespoons brown sugar
  6. 1 teaspoon cornstarch
  7. 2 pounds (32 oz) bone-in chicken wings (about 24 wings)
  8. 1 teaspoon salt
  9. 1/2 teaspoon black pepper
  10. 1 tablespoon sesame seeds

Tools

  1. measuring cups/spoons
  2. medium mixing bowl
  3. whisk
  4. cutting board
  5. paper towels
  6. tongs
  7. 2 quart slow cooker
  8. large baking sheet
  9. parchment paper
  10. ladle
  1. Combine the first six ingredients in a medium mixing bowl. Whisk until smooth. Set aside.
  2. Place the chicken wings on a cutting board and pat dry with paper towels.
  3. Sprinkle salt and pepper on both sides of the wings. Pat with hands to make sure it sticks. Wash your hands when done.
  4. Use tongs to place the wings in the bottom of the slow cooker. Pour sauce over top. Stir to coat.
  5. Put the lid on the slow cooker and set on high for two and a half hours.
  6. When the wings are almost done, preheat oven to 450°F. Line a large baking sheet with parchment paper and set aside.
  7. When the wings are done, use tongs to place them on the baking sheet about 1/2 inch (1.3 cm) apart.
  8. Place in the oven for about 10 minutes, or until the skin is slightly crispy and browned.
  9. Ladle the remaining sauce over the wings. Toss to coat.
  10. Sprinkle with sesame seeds and serve hot.