Peaches'n' Cinnamon Overnight Oatmeal
Prep Time: 10 minutes | Cook Time: 8 hours (inactive) | Serves: 4
Oatmeal is one of many breakfast foods made with milk. Fortunately, almond milk is a great substitute that steers clear of dairy. Mix the ingredients and stow away in the refrigerator the night before for a grab-and-go breakfast you don’t have to cook!
Ingredients
- 2 peaches
- 2 cups rolled oats
- 2 cups almond milk
- 1/2 teaspoon cinnamon
- 2 tablespoons pure maple syrup
Tools
- cutting board
- chef’s knife
- mixing bowl
- measuring cups/spoons
- mixing spoon
- 4 – 1 1/2 cup food containers with lids
- Using the knife and cutting board, slice the peaches. Place the peaches in the mixing bowl.
- Add oats, almond milk, cinnamon, and maple syrup to the bowl, and mix to combine.
- Spoon the mixture evenly into the four containers and cover with lids.
- Place in refrigerator overnight.
- Enjoy for breakfast the next day!