Farless Food is published by Capstone Young Readers, a Capstone Imprint
1710 Roe Crest Drive, North Mankato, Minnesota 56003
www.mycapstone.com

Copyright © 2017 by Capstone Young Readers. All rights reserved. No part of this publication may be reproduced in whole or in part, or stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission of the publisher.

Library of Congress Cataloging-in-Publication Data
Cataloging-in-Publication data is on file with the Library of Congress.
ISBN 978-1-62370-608-1 (paperback)
ISBN 978-1-62370-609-8 (eBook PDF)
ISBN 978-1-62370-904-4 (eBook)

Editorial Credits
Anna Butzer, editor; Heidi Thompson and Tracy McCabe, designers; Morgan Walters, media researcher; Sarah Schuette, food stylist; Kathy McColley, production specialist

Design Elements
Shutterstock: avian, design element, Katerina Kirilova, design element, Lena Pan, design element, Marco Govel, design element, mexrix, design element, Sabina Pittak, design element, STILLFX, design element, swatchandsoda, design element

Photography by Capstone Studio: Karon Dubke

Editor’s note: Capstone cannot ensure that any food is allergen-free. The only way to be sure a food is safe is to read all labels carefully, every time. Cross-contamination is also a risk for those with food allergies. Please call food companies to make sure their manufacturing processes avoid cross-contamination. Also, always be sure to clean hands, surfaces, and tools before cooking.