INTRODUCTION

Dear readers, welcome to this Dutch oven cook book and thank you for making the wise decision of buying this book amongst many other cookbooks to read and learn about the Dutch oven from it. And if you wonder why you should pick this exact cookbook despite the fact that there are tens if not hundreds of similar cookbooks circulating on internet, the response is very easy. Indeed, I am not intending to repeat the same information documents and data that you are fed up with and I am not just filling pages, in contrast, I am only hoping to clarify the concept of Dutch oven and to offer you some new facts you never heard about this appliance. Hearing the word Dutch oven and even using it might be a little bit challenging for you, especially if you have never used this cooking appliance before . And on this framework, I am offering you this cookbook entitled “Confessions of a professional Dutch oven Cook, 35 Dutch oven Recipes for your special occasions” and wishing that I can bring you some useful tips that will help properly use the Dutch oven. So, if you are a beginner to using the Dutch oven, one of the world’s most beloved cooking appliances, this Cookbook will prove to you why this appliance has gained unrivalled popularity. You will also discover in this book that the Dutch oven will make the perfect alternative for heavy backpacking ovens that you can use in camping and take it with you wherever you go. This Dutch Oven Cookbook will also offer you a large array of recipes that will show you how versatile this cooking appliance and why Dutch ovens will make a great addition to your favourite cooking appliances. Besides, the main objective of this Cookbook has been set to provide you with everything you need to know about the Dutch ovens, from its interesting history to its using tips. And through this cookbook, you will get to learn that the pieces known as cast iron Dutch oven makes, by far, one of the most easy-to find and easy-to use cooking appliances. The information you will find in this book will, hopefully, be helpful for all first time as well as professional users alike. With Dutch oven recipes serving incredible dishes for breakfast, soups, stews, entrees, vegetarian recipes, breads and even desserts, this cookbook will make the best addition to your Book shelf. And this cookbook also provides an overview of everything you need to know about Dutch oven for your everyday use as well as special occasions. In this Dutch oven cookbook, you will also find innovative twists one using Dutch ovens and more. Please don’t overlook this book and share it with your friends! Happy Dutch cooking journey!

CHAPTER 1: BREAKFAST RECIPES

Dutch oven pan Breakfast Quiche

(Prep time: 9 Minutes|Cook Time: 20 Minutes| Servings: 5)

Ingredients

• 12 Large eggs
• ¼ Cup of milk
• 1 Cup of diced sausage, bacon or ham
• 1 medium, finely chopped onion
• 1 Minced garlic clove
• 1 Cup of chopped bell peppers
• 1 Cup of sliced mushrooms
• 2 Cups of grated cheese of any type
• 1 Pinch of salt and 1 pinch of pepper to taste
• 2 tbsp of melted butter
• 1 tbsp of vegetable oil

Directions

1. In a large mixing bowl, whisk the milk with the eggs, the milk, the salt, the pepper and the butter very well together; then set it aside
2. Add in the garlic, the onion and the peppers and cook for about 10 minutes; then remove the Dutch oven from over the coals
3. Fold the vegetables and the meat, and the cheese into the mixture of the eggs
4. Pour the vegetable oil into your Dutch oven and place it back on top of the coals
5. Pour the egg mixture into your oven and place the place the lid over the oven; then add about 8 hot coals underneath it and about 16 on top of it
6. Bake at a temperature of about 3500F for about 20 additional minutes
7. Serve and enjoy your breakfast Quiche!

Nutrition Information

Calories: 258, Fat: 15g, Carbohydrates: 20.9g, Protein: 7g, Dietary Fiber: 1 g