Dutch oven Beef with mushrooms

(Prep time: 8 Minutes|Cook Time: 1 ½ Hours| Servings: 4-5)

Ingredients

• 3 tablespoons olive oil, divided
• 2 cups sliced fresh assorted mushrooms
• 4 cloves garlic, smashed
• 1 (3- to 4-pound) chuck roast
• 1½ tablespoons kosher salt
• 1½ teaspoons ground black pepper
• 1 cup low-sodium beef broth
• ½ cup dry red wine
• ¼ cup dried porcini mushrooms
• 2 tablespoons tomato paste
• 10 sprigs fresh oregano
• Garnish: fresh oregano sprigs

Directions

1. Preheat your oven to a temperature of about 275°.
2. Heat about 2 tablespoons of oil over a medium high heat; then add in the mushrooms and the garlic and cook while stirring for about 3 to 4 minutes
3. Remove from the pot; then add in teh remaining 1 tablespoon of oil to the Dutch oven
4. Sprinkle all the sides of the roast with the salt and the pepper; then add the roast; sear and turn from time to time for about 3 minutes per side; then remove from the Dutch oven
5. Add in the broth, the wine, the porcini mushrooms, and the tomato paste; then scrape the bottom of the pot and bring to a boil
6. Remove from the heat; then add the roast and place the oregano with the reserved mushroom on top of the roast and cover with a lid
7. Bake for about 1 hour; then let stand for about 5 minutes
8. Serve and enjoy your dish!

Nutrition Information

Calories: 244.2, Fat: 8.3g, Carbohydrates: 11.2g, Protein: 31.2g, Dietary Fiber: 1.3 g