Garlic Pork Roast

(Prep time: 8 Minutes|Cook Time: 4 Hours| Servings: 8)

Ingredients

• 3 to 5 lbs of boneless pork shoulder
• 1 Tbsp of vegetable oil
• 1 bunch of minced cilantro
• 1 Wedged lime
• For the marinade:
• ½ cup of orange juice
• ½ cup of lime juice
• 15 Minced garlic cloves
• 1 Tbsp of cumin
• 2 Tbsp of salt
• 1 Tbsp of black pepper
• ½ cup of chopped parsley or cilantro
• 4 Tbsp of olive oil
• 1 Pinch of salt

Directions

1. Combine all the ingredients of the marinade in a large ziplock bag or a large bowl; then debone and deskin the pork shoulder
2. Add to the marinade and turn to coat very well; then marinate for about 1 hour
3. Remove the roast; then truss with a string and season the meat with the salt
4. Pre heat the oven to a temperature of about 400°F; then in a large Dutch oven and over a medium-high heat, heat about 1 tbsp of the vegetable oil and start searing the pork with the skin side up in your Dutch oven.
5. Season the top with pepper and salt
6. Place the roast in your Dutch oven and cook for about 1 hour; then after about 1 hour; reduce the oven temperature to about 300°F and cook for about 4 hours
7. Remove the pork roast from the oven and cover with a lid; then let rest
8. Serve and enjoy your dish!

Nutrition Information

Calories: 154.1, Fat: 3.8g, Carbohydrates: 8.4g, Protein: 18.8g, Dietary Fiber: 0.0g