One Pot Dutch oven Chicken Pot

(Prep time: 10 Minutes|Cook Time: 25 Minutes| Servings: 4)

Ingredients

• 2 tablespoons of canola oil
• 2 pounds of boneless and skinless chicken thighs, cut into pieces of 1-inch each
• 1 teaspoon of pepper
• ½ teaspoon of salt
• 2 medium peeled and chopped sweet potatoes
• 1 jar of about 16 ounces of medium salsa
• 2 medium peeled and chopped nectarines
• 2 tablespoons of Tajin seasoning
• 1 cup of uncooked instant brown rice
• 1 cup of water
• ¼ cup of minced fresh parsley
• Freshly minced chives

Directions

1. In a large Dutch oven, heat the oil over a medium-high heat; then sprinkle the chicken with the pepper and the salt.
2. Brown the chicken into batches; then return to the Dutch oven
3. Add in the sweet potatoes, the salsa, the nectarines and the seasoning and bring to a boil; reduce heat. Cover and let simmer for about 15 minutes
4. Stir in the rice and the water; then bring to a boil and reduce the heat
5. Cover and let simmer for about 10 minutes
6. Stir in the parsley; then sprinkle with chives
7. Serve and enjoy your dish!

Nutrition Information

Calories: 432, Fat: 16g, Carbohydrates: 39g, Protein: 31g, Dietary Fiber: 1g