Chicken Paprikash

(Prep time: 10 Minutes|Cook Time: 45 Minutes| Servings: 4)

Ingredients

• 3 and ½ pounds of cut into 8 pieces each chicken
• 2 teaspoons of kosher salt
• 1 teaspoon of pepper
• 2 tablespoons of peanut oil or canola oil
• 2 medium halved and sliced onions
• 2 Chopped large garlic cloves
• 3 tablespoons of all-purpose flour
• 1 tablespoon of sweet Hungarian paprika
• 2 cups of hot chicken broth or water
• 1 cup of sour cream
• Minced fresh parsley
• Sweet Hungarian paprika
• Mashed potatoes

Directions

1. Season the chicken with the kosher salt and the pepper; then in a Dutch oven, heat the peanut oil over a medium-high heat and brown the chicken into batches.
2. Remove with the help of a slotted spoon; then drain and keep warm.
3. Reduce the heat to a medium-low heat; then add in the onions and cook for about 6 to 8 minutes
4. Add the onions and cook while stirring to loosen any browned bits from the Dutch oven
5. Add in the garlic and cook for about 1 additional minute; then stir in the flour and the paprika and reduce the heat and cook for about 3 to 5 minutes
6. Pour in the broth and cook for about 6 to 8 minutes
7. Return the chicken to the Dutch oven and let simmer for about 30 minutes
8. Transfer the chicken to a serving platter; and skim the fat
9. Stir in the sour cream and heat for about 3 to 5 minutes
10.                      Sprinkle with parsley and paprika; then serve and enjoy with mashed potatoes!

Nutrition Information

Calories: 422, Fat: 26g, Carbohydrates: 2g, Protein: 40g, Dietary Fiber: 1g