Crispy Dutch oven Chicken with hot pepper sauce

(Prep time: 6 Minutes|Cook Time: 30 Minutes| Servings: 4)

Ingredients

• 2 cups of plain yogurt
• 2 tablespoons of hot pepper sauce
• 3 teaspoons of salt
• 3 to 4 pounds of cut up chicken
• For coating:
• 2 cups of all-purpose flour
• 3 tablespoons of paprika
• 4 teaspoons of cayenne pepper
• 2 teaspoons of salt
• 2 teaspoons of pepper
• 1 teaspoon of dried thyme
• Oil for deep frying

Directions

1. Combine the yogurt with the pepper sauce and about 3 teaspoons of salt in a large bowl; then add the chicken and turn it to coat
2. Cover your ingredients let refrigerate for about 8 hours or for an overnight
3. Drain the chicken; then discard the marinade.
4. Mix the flour and the seasonings in large shallow bowl; then add the chicken and toss to coat; shake off any excess
5. Transfer to a 15x10x1-in. pan; and let stand for about 20 minutes.
6. In a large Dutch oven, heat about half the quantity of the oil over a medium heat to about 350°F; then fry the chicken for about 7 to 8 minutes per side
7. Drain on clean paper towels; then serve and enjoy your dish!

Nutrition Information

Calories: 608, Fat: 42g, Carbohydrates: 19g, Protein: 37g, Dietary Fiber: 1g