Fish with cherry tomatoes

(Prep time: 7 Minutes|Cook Time: 8 Minutes| Servings: 4)

Ingredients

• 2 tablespoons of olive oil
• 1 Pinch of sea salt and 1 pinch of ground pepper
• 2 Pounds of terakihi
• 1 punnet of halved mixed cherry tomatoes
• 2 Crushed garlic cloves
• ½ preserved lemon with the flesh removed and the skin thinly sliced
• The zest and the juice of 1 large lemon
• ¼ teaspoon of chilli flakes
• 1 cup of Sicilian green olives with the flesh cut from the stones
• 2 tablespoons of fresh oregano

Directions

1. Start by heating the oil into a large Dutch oven over a medium high heat; then season the fish and cook, turning just once
2. Transfer to a plate and cover to keep the fish warm
3. Add in the tomatoes and cook over a high heat for about 4 to 5 minutes
4. Add in the remaining ingredients except for the oregano and cook for about 2 minutes.
5. Add in the oregano
6. Serve and enjoy your dish!

Nutrition Information

Calories: 255, Fat: 4.5g, Carbohydrates: 12g, Protein: 15g, Dietary Fiber: 1.1g