Cherry Dessert

(Prep time: 7 Minutes|Cook Time: 20 Minutes| Servings: 3-4)

Ingredients

• 1 can of about 16 ounces of pitted undrained tart red cherries
• 1 and ½ cups of water
• ¾ cup of sugar, divided
• ¼ cup of butter, divided
• 1 cup of all-purpose flour
• 1 and ½ teaspoons of baking powder
• 1 Pinch of salt
• 1/3 cup of 2% milk
• ½ teaspoon of vanilla extract

Directions

1. Place the cherries and the juice in a Dutch oven together with the water, about ½ cup of sugar and 2 tablespoons of butter and let simmer for about 5 minutes
2. Sift altogether the flour, the baking powder and the remaining quantity of sugar; then place in a bowl
3. Cut in the remaining quantity of butter with a pastry blender; then add in the milk and the vanilla
4. Add in the milk and the vanilla.
5. Drop by teaspoonfuls over the mixture of the cherry; then cover and let simmer for about 20 minutes
6. Serve and enjoy your dessert!

Nutrition Information

Calories: 180 Fat: 5g, Carbohydrates: 31g, Protein: 1g, Dietary Fiber: 1g