Yogurt and Cucumber Dip

MAST-O KHIYAR

Here is the cucumber variation of the Yogurt and Elephant Garlic Dip.

SERVES 4 TO 6

2 cups (500 g) goat or Greek yogurt

1 clove garlic, minced to a fine paste

3 tablespoons dried mint, plus more for garnish

3 Armenian cucumbers, coarsely grated and drained

Sea salt

Mix the yogurt, garlic, and dried mint. Add the cucumber and season with salt to taste. Taste and adjust the seasoning. Transfer to a serving bowl. Garnish with a little dried mint and serve.