DUGGUS
SAUDI ARABIA
Also known as daqqouss, this relish is the Saudi equivalent of Mexican salsa even if it is lightly cooked. Duggus is served with a variety of dishes including Saudi Lamb Kabsa, which is Saudi Arabia’s national dish, and the Saudi Meat Pies. And if you like spicy flavors, simply increase the amount of chili pepper given below.
MAKES JUST UNDER 1 CUP (SCANT 250 G)
1 tablespoon extra-virgin olive oil
1 clove garlic, minced to a fine paste
3 medium tomatoes (10½ ounces/300 g total), peeled and finely chopped
1 green chili, finely chopped
1 teaspoon tomato paste
Sea salt
1. Heat the oil in a shallow skillet over medium heat. Add the garlic and stir-fry until fragrant.
2. Add the tomatoes and chili. When the tomatoes start bubbling, add the tomato paste and ¼ cup (60 ml) water. Reduce the heat to medium-low. Let bubble gently for 5 minutes, stirring every now and then, until the “salsa” is slightly reduced. Add salt to taste. Take off the heat and let cool. You can keep this refrigerated for about 1 week.