ANISSA HELOU is a chef, food writer, and journalist focusing on the cuisines and culinary heritage of the Middle East, the Mediterranean, and North Africa. Born in Lebanon to a Syrian father and a Lebanese mother, Helou is the author of numerous award-winning cookbooks including Sweet Middle East, Levant, Offal: The Fifth Quarter, Modern Mezze, Savory Baking from the Mediterranean, Mediterranean Street Food, Café Morocco, and Lebanese Cuisine.
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