GLUTEN FREE
SUGAR FREE
Tiramisu
This keto version of a classic Italian dessert features an alcohol-infused base and a creamy mascarpone cheese filling. Your entire family will love this recipe!
| PREP TIME: 30 MINUTES | COOK TIME: 25 MINUTES | PASSIVE TIME: 4 HOURS |
MAKES: 10 SERVINGS
SERVING SIZE: 1 SLICE
For the base
1 tsp butter (for greasing)
1⁄2 cup (50g/1.8oz) almond flour
1 tbsp coconut flour
1⁄2 tsp powdered gelatin
1⁄2 tsp baking powder
1⁄3 cup (1.8oz/50g) granular erythritol
2 large eggs
1⁄2 tsp vanilla extract
2 tbsp heavy whipping cream
For the soaking liquor
1⁄4 cup (2fl oz/60ml) heavy whipping cream
1⁄4 cup granular erythritol
1⁄4 cup (2fl oz/60ml) vodka (optional)
1 tsp instant espresso powder
For the filling
1⁄2 cup (3.8fl oz/115ml) heavy whipping cream
1 cup (8.8oz/250g) full-fat mascarpone cheese
1 large egg yolk
1 tsp vanilla extract
1⁄4 cup (1.2oz/40g) granular erythritol
1 tbsp unsweetened cocoa powder (for dusting)
1. Preheat the oven to 355°F (180°C), and grease a 8.5 x 5-in (21.5 x 12.5cm) loaf pan with 1 teaspoon butter.
2. Make the base by combining the almond flour, coconut flour, gelatin, baking powder, and erythritol in a large bowl. Mix until well combined.
3. Add the eggs, vanilla extract, and whipping cream. Mix until well combined, then transfer the mixture to the prepared pan. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean. Remove from the oven and set aside to cool.
4. While the base is baking, make the soaking liquor by combining the whipping cream, erythritol, vodka (if using), and espresso powder in a small saucepan placed over low heat. Stirring frequently, heat until the erythritol and espresso powder are completely dissolved. Set aside to cool.
5. Make the filling by adding the whipping cream to a large glass bowl. Using a hand mixer, beat the cream on high until stiff peaks form. Add the mascarpone cheese, egg yolk, vanilla extract, and erythritol. Use a rubber spatula to carefully fold the ingredients together.
6. Pour the soaking liquor over the base and let it soak in for 2 minutes. Spread the filling over the top, then dust the top with the cocoa powder.
7. Cover the pan with plastic wrap and transfer to the fridge to set for a minimum of 4 hours. Serve promptly, or cover with plastic wrap and store in the fridge for up to 5 days.
Tip If you want additional layers, slice the base layer horizontally into 2 parts prior to soaking. Divide the filling between the two sections.
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Tiramisu