Chocolate Fudge

Traditional fudge is made with condensed milk, but this easy-to-make fudge uses peanut butter and coconut oil to help make it healthier and also help enhance the fudgy flavor.

PREP TIME: 5 MINUTES

COOK TIME: NONE

PASSIVE TIME: 30 MINUTES

MAKES: 8 SERVINGS

SERVING SIZE: 1 PIECE

¹⁄₂ cup (4oz/120g) all-natural, sugar-free peanut butter

¹⁄₄ cup (1.2oz/40g) coconut oil

3 tbsp unsweetened cocoa powder

¹⁄₄ tsp vanilla extract

20 drops stevia extract

Pinch of sea salt

1. In a large mixing bowl, combine the peanut butter, coconut oil, vanilla extract, and cocoa powder. Stir until well combined.

2. Add the stevia, 5 drops at a time, stirring the mixture each time, until the stevia is fully integrated into the mixture.

3. Add the sea salt, stir, then transfer the mixture to 8 ice cube tray cups. Transfer to the freezer to set for 1 hour. Store in an airtight container in the freezer for up to 1 week.

Tip If desired, an equal amount of almond butter can be substituted for the peanut butter. For a different flavor, eliminate the vanilla extract and stevia extract and add ¹⁄₄ teaspoon hazelnut-flavored stevia extract.

NUTRITION PER SERVING

140
CALORIES

13g
TOTAL FAT

4.5g
TOTAL CARBS

3g
NET CARBS

4g
PROTEIN

Chocolate Fudge