Firecracker Chicken Drummies

Prep Time: 35 Minutes • Start to Finish: 1 Hour 35 Minutes • Makes 20 appetizers

• 2 tablespoons chili powder
• 1½ teaspoons dried oregano leaves
• 1¼ teaspoons ground red pepper (cayenne)
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 2 packages (1 lb each) chicken wing drummettes
• Sour cream, if desired
• Paprika, if desired

1 In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake to coat with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.

2 Heat gas or charcoal grill. Place chicken in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).

3 Serve chicken with sour cream sprinkled with paprika.

1 Appetizer: Calories 50; Total Fat 2.5g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 20mg; Sodium 70mg; Total Carbohydrate 0g (Dietary Fiber 0g); Protein 6g Exchanges: 1 Lean Meat Carbohydrate Choices: 0

Tip Grill baskets (grill “woks”) are available at discount stores or in kitchen specialty shops.