Prep Time: 25 Minutes • Start to Finish: 25 Minutes • Makes 4 servings
1 Heat gas or charcoal grill. In large shallow dish, toss asparagus, mushrooms and dressing. Place vegetables in grill basket (grill “wok”).
2 Place basket on grill over medium heat. Cover grill; cook vegetables over medium heat 8 to 12 minutes, shaking basket or stirring vegetables occasionally, until asparagus is crisp-tender. Sprinkle vegetables with basil and cheese. Cover grill; cook 3 to 4 minutes longer or until cheese is slightly melted.
1 Serving: Calories 120; Total Fat 9g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 270mg; Total Carbohydrate 5g (Dietary Fiber 1g); Protein 5g Exchanges: 1 Vegetable, ½ High-Fat Meat, 1 Fat Carbohydrate Choices: 0
Tip When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Cook the spears just until crisp-tender.