Herbed New Potatoes

Prep Time: 25 Minutes • Start to Finish: 25 Minutes • Makes 4 servings

• Sauce
• ⅓ cup sour cream
• 1 tablespoon chopped fresh or ½ teaspoon dried rosemary leaves, crumbled
• ¼ teaspoon lemon-pepper seasoning
• ⅛ teaspoon garlic powder
• Potatoes
• 2 tablespoons olive or vegetable oil
• 1 tablespoon chopped fresh or ½ teaspoon dried parsley flakes
• 1 tablespoon chopped fresh or ½ teaspoon dried rosemary leaves, crumbled
• ½ teaspoon lemon-pepper seasoning
• ¼ teaspoon salt
• 8 small red potatoes, cut into quarters

1 Heat gas or charcoal grill. In small bowl, mix all sauce ingredients. Cover; refrigerate until serving.

2 In large bowl, mix remaining ingredients except potatoes. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).

3 Place basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender. Serve potatoes with sauce.

1 Serving: Calories 270; Total Fat 11g (Saturated Fat 3.5g, Trans Fat 0g); Cholesterol 15mg; Sodium 240mg; Total Carbohydrate 40g (Dietary Fiber 4g); Protein 5g Exchanges: 2 Starch, ½ Other Carbohydrate, 2 Fat Carbohydrate Choices: 2½