The index that appeared in the print version of this title was intentionally removed from the eBook. Please use the search function on your eReading device to search for recipes. For your reference, the items that appear in the print index are listed below.
Asparagus & tarragon soup with goat’s cheese toasts
Avocado mayonnaise
Baby spinach, pea & chorizo salad with mustard dressing
Bacon marmalade
Baie lekker basil & berry gelato
Baked beetroot & goat’s cheese risotto
Baked breakfast frittata
Baked Mediterranean fish with lemony pea & mint couscous
Balsamic mushroom barley risotto
Barley & herb salad
Basil & lime mayonnaise
Basil-crusted chicken with barley & herb salad
BBQ chicken, our best
BBQ pulled pork sarmies with red cabbage, pear & fennel slaw
Beef brisket & rosa tomato ragù
beef dishes
Asian beef & noodle bowl
brisket ragù
burgers, gourmet
fillet & beetroot salad
steak with rosemary mash
Beef fillet & warm beetroot salad
Bourbon bananas
bread rolls, rustic Parmesan
Breakfast beans on toast
Breakfast toast pots
burgers, beef
Butternut & apple soup with bacon croutons
Cajun-dusted calamari with basil & lime mayonnaise
cakes & bakes
coconut angel food cake
dark chocolate & caramel tart
fig crumble
lavender shortbread cookies
passion fruit tea loaves
pear tarte tatin
red velvet cake
red velvet cake pops
white chocolate tart
Caramelised figs with honeyed yoghurt
Caramelised onion & pear relish
Cardamom rice pudding
Cauliflower, sage & bacon soup with Stilton toasts
Chai-spiced white chocolate tart with hazelnuts
Chai-spiced white hot chocolate
Cherry-chocolate smoothies
chicken dishes
basil-crusted chicken
BBQ chicken
chicken & chorizo cassoulet
chicken korma
chicken pies with bacon
coconut poached chicken
harissa chicken salad
mustard & chimichurri chicken
peanut sesame chicken rolls
tarragon & mushroom chicken
Thai chicken noodle soup
Chicken, tarragon & mushrooms
Chicken pies with bacon, cider & mustard
chorizo dishes
chicken & chorizo cassoulet
chickpea & chorizo stew
linguine with chorizo
spinach, pea & chorizo salad
Coconut angel food cake with lime buttercream icing
Coconut poached chicken with noodles & Thai-style dressing
Creamy chowder-style haddock pie
Croissant bread & butter pudding with chocolate chips & pecan nuts
Croque Mademoiselle on avocado toasts
curry, Indian-style seafood
Dark chocolate & berry pudding pots
Dark chocolate & salted caramel tart
desserts (see also cakes & bakes)
basil & berry gelato
bourbon bananas
brandied clemengolds
caramelised figs with yoghurt
cardamom rice pudding
cherry-chocolate smoothies
croissant bread & butter pudding
dark chocolate & berry pots
fig ice cream
glühwein nectarines
honey & pecan nut ice cream
lemon sponge pudding
lime curd ice-cream sandwiches
pancakes with pear jam
rosemary panna cotta
dressings, horseradish
lemon-Dijon
mustard
salad
Thai-style
duck with pak choi
dumplings, thyme & Gruyère
Easiest-ever red velvet cake with vanilla cream-cheese icing
Farfelle with smoked trout, vodka & dill
Fig crumble
fish & seafood dishes
calamari, cajun-dusted
calamari, Thai pesto & chilli
fish, baked Mediterranean
fish fingers
fish rotis, masala-spiced
fish with chilli-lime dressing
haddock pie, chowder-style
mussels with cider & bacon
prawn cakes with pesto
prawn sticks, ginger & lime
prawns, Thai red curried
seafood curry, coconut
smoked salmon mac ’n cheese
smoked salmon sliders
smoorsnoek
trout, grilled honey & soy
trout, rainbow
trout, smoked, with farfelle
focaccia, rosemary
frittata, baked breakfast
galette, red onion & Gogonzola
Glühwein nectarines
gnocchi with Gorgonzola
Goat’s cheese toasts
Gourmet beef burgers, caramelised onion & pear relish
gremolata, minty
Grilled honey & soy trout with barley & herb salad
Grilled peach & goat’s cheese salad
Grilled rainbow trout with herbed sweet potato salad
Gruyère soldiers
Harissa chicken & baby roast vegetable salad
Harissa lamb kebabs
Herbed barley, roasted asparagus & goat’s cheese salad
Herbed ricotta cheese
Hoisin duck with pak choi & coconut jasmine rice
Homemade ricotta
Honey & toasted pecan nut ice cream
Honey, ginger & lime prawn sticks
Horseradish dressing
hot chocolate, chai-spiced
ice creams
basil & berry gelato
fig, spiced
honey & toasted pecan nut
lime curd sandwiches
Indian-style coconut seafood curry
kebabs, harissa lamb
prawn, honey, ginger & lime
springbok, apple & beetroot
Lamb chops with minty gremolata & rosemary polenta crisps
lamb dishes
harissa lamb kebabs
lamb chops with gremolata
lamb neck, roasted
lamb pilau, Zanzibari
Lavender shortbread cookies
Lemon sponge pudding
Lemon-Dijon dressing
Lemony roast courgette & chickpea salad
Lime buttercream icing
Lime curd
Lime curd ice-cream sandwiches
Linguine with chorizo & lemony broad bean pesto
Linguine with Thai-style pesto & chilli calamari
Masala-spiced fish rotis
mayonnaise, avocado
basil & lime
Minty gremolata
Mussels with cider, bacon & mustard
Mustard dressing
ostrich, meatballs in red wine & tomato sauce
pancakes, with pear jam
Parmesan & black pepper polenta
Parsnip purée
Passion fruit tea loaves
pasta dishes
farfelle with smoked trout
linguine with chilli calamari
linguine with chorizo
smoked salmon mac ’n cheese
ragù, beef brisket, with penne
spaghetti with meatballs
Peanut brittle
Peanut sesame chicken rolls
Pear tarte tatin
Pecan nut brittle
pesto, watercress
pie(s), chicken with bacon
haddock, chowder-style
pilau, Zanzibari lamb
Pink gin fizz
pork dishes
BBQ pulled pork sarmies
pork belly strips
slow-roasted pork
toad in the hole
Poshrooms
Posh fish fingers with smashed minted peas & baby potatoes
Quick caramelised pork belly strips with Parmesan & black pepper polenta
Quick pan-roasted mustard & chimichurri chicken with salt & pepper potato wedges
Quick pear jam
Quickest chicken korma
Quinoa & baby pea salad
ragù, beef brisket, with penne
Red cabbage, pear & fennel slaw
Red velvet cake pops with white chocolate jackets
ricotta
risotto
balsamic mushroom barley
beetroot & goat’s cheese
Roasted brandied clemengolds
Roasted butternut & lentil salad
Roasted butternut, sweet potato & Gorgonzola salad with peanut brittle
Roasted fennel & leek soup
Roasted lamb neck with red wine & lentils, & parsnip purée
Roasted tomato & thyme soup with Gruyère soldiers
Rosemary focaccia
Rosemary panna cotta with Earl Grey syrup
Rosemary polenta crisps
Rustic Parmesan bread rolls
Rustic red onion & Gorgonzola galette
salads
baby spinach, pea & chorizo
barley & herb
beef fillet & warm beetroot
butternut, roasted, & lentil
butternut, sweet potato & Gorgonzola
harissa chicken & roast vegetable
herbed barley, asparagus & goat’s cheese
panzanella
peach & goat’s cheese
quinoa & baby pea
rainbow trout & sweet potato
roast courgette & chickpea
sandwiches
BBQ pulled pork with slaw
smoked salmon sliders
sauces, Asian
balsamic mushroom
BBQ
chimichurri
peanut sesame
sides
baby potatoes & minted peas
goat’s cheese toasts
Gruyère soldiers
Parmesan & pepper polenta
red cabbage & fennel slaw
rosemary polenta crisps
Stilton toasts
thyme & Gruyère dumplings
Simple sweet potato smoorsnoek
Slow-cooked chicken & chorizo cassoulet with thyme & Gruyère dumplings
Slow-roasted pork with caramelised fennel & pear, & lime marmalade glaze
Smashed baby potatoes with minted peas
Smoked salmon mac ’n cheese
Smoked salmon sliders with watercress & horseradish
smoothies, cherry-chocolate
Sophie’s Croque Mademoiselle on avocado toasts
soups
asparagus & tarragon
butternut & apple
butternut & chickpea
cauliflower, sage & bacon
fennel & leek
gem squash, leek & barley
Thai chicken noodle
tomato & thyme
Spaghetti with ostrich meatballs in red wine & tomato sauce
Spanish-style chickpea & chorizo stew
Speedy Asian beef & noodle bowl
Spiced fig ice cream
Spicy butternut & chickpea soup with coconut cream
Spicy prawn cakes with watercress pesto
Springbok, apple & beetroot skewers with horseradish dressing
Steak with rosemary mash & balsamic mushroom sauce
Stilton toasts
Summery panzanella salad
Sweet potato gnocchi with Gorgonzola & pine nuts
Teacup pancakes with pear jam
Thai chicken noodle soup
Thai red curried prawns
Thai-style dressing
Thyme & Gruyère dumplings
Toad in the hole with red onion, apple & rosemary
Tomato & goat’s cheese tarte tatin
Vanilla cream-cheese icing
vegetarian dishes
baked beetroot & goat’s cheese risotto
balsamic mushroom barley risotto
fennel & leek soup
poshrooms
red onion & Gorgonzola galette
tomato & goat’s cheese tarte tatin
Wok-steamed fish with chilli-lime dressing & coconut basmati rice
Zanzibari lamb pilau