Little sandwiches

PREPARATION  10 minutes

MAKES  6

6 mini crispy bread rolls

90 ml (3 fl oz) allioli or ready-made garlic mayonnaise or sauce

12 slices jamón or prosciutto

300 g (10½ oz) pimiento de picillo, cut into strips

150 g (5½ oz) Manchego cheese, thinly sliced

Cut open the bread rolls with a bread knife, leaving them hinged, then spread with the garlic mayonnaise or sauce.

Put two slices of jamón on top of the mayonnaise or sauce, followed by some strips of pimiento and slices of Manchego. Serve immediately.