Toast with tomato

PREPARATION  10 minutes

COOKING  5 minutes

MAKES  24

1 crusty bread stick

6 garlic cloves, halved

3 tomatoes, halved

extra virgin olive oil, for drizzling

Slice the bread stick diagonally and toast the slices very lightly. Rub them on one side with a cut garlic clove, then with half a tomato, squeezing the juice onto the bread. Season with a little salt and drizzle with extra virgin olive oil.