We are most grateful to all the editors and art directors who have helped create the award-winning Everyday Food magazine since it was first launched. Editor in chief Anna Last and her team of food editors—Khalil Hymore, Heather Meldrom, Samantha Seneviratne, and Lesley Stockton—carry on the tradition of developing delicious recipes with an eye toward ease of preparation and with good health always in mind. Thank you to the design team of Chi Lam and Kirsten Hilgendorf, in conjunction with the wonderful photographers listed on this page, for continuing to present the food in such an appealing and approachable light.

A heartfelt thanks to the Special Projects Group at MSLO for creating this wonderful book. Editorial director Ellen Morrissey and executive editor Evelyn Battaglia, with the able support of assistant editor Stephanie Fletcher, sifted through a wealth of magazine content to select the rich (but light!) collection of recipes contained on these pages. Design director William van Roden and associate art director Jeffrey Kurtz created the signature clean, modern look with invaluable guidance from creative director Eric A. Pike.

Thanks as well to chief creative officer Gael Towey and others at MSLO who provided ideas and support, including: Denise Clappi, Alison Vanek Devine, Erin Fagerland, Catherine Gilbert, Heloise Goodman, Kellee Miller, Michele Outland, Ayesha Patel, Lucinda Scala Quinn, Megan Rice, and Maggie Ruggiero.

As always, we thank our longtime publishing partners at Clarkson Potter for their support of and dedication to our brand, including Amy Boorstein, Angelin Borsics, Doris Cooper, Terry Deal, Derek Gullino, Maya Mavjee, Mark McCauslin, Marysarah Quinn, Lauren Shakely, Patricia Shaw, Jane Treuhaft, and Kate Tyler, for working together to build our library of inspiring, how-to books.