These equivalents have been slightly rounded to make measuring easier.
| VOLUME MEASUREMENTS | WEIGHT MEASUREMENTS | LENGTH MEASUREMENTS | ||||
|---|---|---|---|---|---|---|
| U.S. | IMPERIAL | METRIC | U.S. | METRIC | U.S. | METRIC |
| ¼ tsp | – | 1 ml | 1 oz | 30 g | ¼" | 0.6 cm |
| ½ tsp | – | 2 ml | 2 oz | 60 g | ½" | 1.25 cm |
| 1 tsp | – | 5 ml | 4 oz ( ¼ lb) | 115 g | 1" | 2.5 cm |
| 1 Tbsp | – | 15 ml | 5 oz ( ⅓ lb) | 145 g | 2" | 5 cm |
| 2 Tbsp (1 oz) | 1 fl oz | 30 ml | 6 oz | 170 g | 4" | 11 cm |
| ¼ cup (2 oz) | 2 fl oz | 60 ml | 7 oz | 200 g | 6" | 15 cm |
| ⅓ cup (3 oz) | 3 fl oz | 80 ml | 8 oz ( ½ lb) | 230 g | 8" | 20 cm |
| ½ cup (4 oz) | 4 fl oz | 120 ml | 10 oz | 285 g | 10" | 25 cm |
| ⅔ cup (5 oz) | 5 fl oz | 160 m | 12 oz ( ¾ lb) | 340 g | 12" (1') | 30 cm |
| ¾ cup(6 oz) | 6 fl oz | 180 ml | 14 oz | 400 g | |
|
| 1 cup (8 oz) | 8 fl oz | 240 ml | 16 oz (1 lb) | 455 g | ||
| 2.2 lb | 1 kg | |||||
| PAN SIZES | |
|---|---|
| U.S. | METRIC |
| 8" cake pan | 20 × 4 cm sandwich or cake tin |
| 9" cake pan | 23 × 3.5 cm sandwich or cake tin |
| 11" × 7" baking pan | 28 × 18 cm baking tin |
| 13" × 9" baking pan | 32.5 × 23 cm baking tin |
| 15" × 10" baking pan | 38 × 25.5 cm baking tin (Swiss roll tin) |
| 1½ qt baking dish | 1.5 liter baking dish |
| 2 qt baking dish | 2 liter baking dish |
| 2 qt rectangular baking dish | 30 × 19 cm baking dish |
| 9" pie plate | 22 × 4 or 23 × 4 cm pie plate |
| 7" or 8" springform pan | 18 or 20 cm springform or loose-bottom cake tin |
| 9" × 5" loaf pan | 23 × 13 cm or 2 lb narrow loaf tin or pâté tin |
| TEMPERATURES | ||
|---|---|---|
| FAHRENHEIT | CENTIGRADE | GAS |
| 140° | 60° | – |
| 160° | 70° | – |
| 180° | 80° | – |
| 225° | 105° | ¼ |
| 250° | 120° | ½ |
| 275° | 135° | 1 |
| 300° | 150° | 2 |
| 325° | 160° | 3 |
| 350° | 180° | 4 |
| 375° | 190° | 5 |
| 400° | 200° | 6 |
| 425° | 220° | 7 |
| 450° | 230° | 8 |
| 475° | 245° | 9 |
| 500° | 260° | – |