This sesame-ginger infused, Asian-inspired salad is an excellent source of healthy fats to supercharge your day. It works best with salmon, but any fish can be used.
Per Serving | Calories: 524 | Fat: 35 g | Protein: 46 g | Sodium: 1,726 mg | Fiber: 1 g | Carbohydrates: 4 g | Sugar: 0 g
INGREDIENTS | SERVES 4
2 tablespoons soy sauce
1" piece ginger, chopped
1 clove garlic, minced
2 tablespoons chopped green onions
1/4 cup vegetable oil
3 tablespoons white vinegar
1 tablespoon sesame oil
1 tablespoon olive oil
4 salmon fillets (about 2 pounds total)
2 teaspoons salt
2 teaspoons freshly ground black pepper
4 cups mixed greens
1. Dressing: combine soy sauce, ginger, garlic, onions, vegetable oil, vinegar, and sesame oil in a food processor, blending until smooth.
2. Add olive oil to a cast-iron skillet or nonstick pan and heat over medium heat. Season salmon with salt and pepper and cook 4–5 minutes per side, then flake into pieces.
3. Gather 4 separate serving bowls, 1 cup greens in each. Top with salmon and drizzle with dressing before serving.