This filling, Southwestern-style salad is packed with healthy fats from the avocado and beans and makes the perfect side dish or stand-alone meal.
Per Serving | Calories: 274 | Fat: 15 g | Protein: 8 g | Sodium: 882 mg | Fiber: 9 g | Carbohydrates: 32 g | Sugar: 5 g
INGREDIENTS | SERVES 4
1/4 cup olive oil
1/4 cup lime juice
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 bags (about 12 cups) romaine lettuce
2 medium avocados, cubed
1 (15.5-ounce) can pinto beans, drained and rinsed
1 cup cooked corn kernels
1/2 medium red onion, peeled and diced
1/2 cup chopped fresh cilantro
1. Dressing: whisk together oil, lime juice, cumin, salt, and pepper until emulsified.
2. Toss lettuce, avocados, beans, corn, onion, and cilantro in a large bowl.
3. Mix dressing with salad and serve.