This quick and easy chickpea salad can be enjoyed on a sandwich, in a wrap, or on top of a salad.
Per Serving | Calories: 125 | Fat: 4.2 g | Protein: 5.2 g | Sodium: 33 mg | Fiber: 4.7 g | Carbohydrates: 17.4 g | Sugar: 3.5 g
INGREDIENTS | SERVES 4
1 (19-ounce) can chickpeas, drained and rinsed
1 stalk celery, chopped
1/2 medium onion, peeled and chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill
1. In a medium bowl mash chickpeas with a fork.
2. Add all other ingredients, mix well, and refrigerate until ready to eat.