Potatoes are full of important nutrients and are a very filling source of carbohydrates. Combined with zucchini, this nutritious and tasty recipe will keep you full for hours.
Per Serving | Calories: 349.65 | Fat: 14.9 g | Protein: 7 g | Sodium: 710 mg | Fiber: 7.6 g | Carbohydrates: 48 g | Sugar: 7 g
INGREDIENTS | SERVES 4
2 medium zucchini, sliced
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, minced
1/2 cup bread crumbs
1/4 cup olive oil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
1. Preheat oven to 400°F.
2. In a medium baking pan, toss all ingredients together, spreading evenly over the pan.
3. Bake 1 hour or until potatoes are tender, stirring occasionally.