This light and simple Mediterranean salad can be prepared in a matter of minutes and pairs well with any of the soups or sandwiches in this chapter.
Per Serving | Calories: 304 | Fat: 17 g | Protein: 12 g | Sodium: 112 mg | Fiber: 3.8 g | Carbohydrates: 16 g | Sugar: 10 g
INGREDIENTS | SERVES 2
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 cup raspberry vinaigrette
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 cup olive oil
4 cups romaine lettuce
2 cups sliced strawberries
1 cup crumbled feta cheese
1. Dressing: whisk together garlic, honey, mustard, raspberry vinaigrette, balsamic vinegar, brown sugar, and olive oil until well blended.
2. Toss lettuce, strawberries, and feta cheese in a separate large bowl.
3. Divide salad between 2 serving bowls, top with dressing, and serve.