This simple and citrusy dish works well with halibut but can also be prepared with cod, tilapia, or any other white fish instead.
Per Serving | Calories: 130.58 | Fat: 2.635 g | Protein: 23.622 g | Sodium: 162 mg | Fiber: 0.35 g | Carbohydrates: 1.7 g | Sugar: 0.221 g
INGREDIENTS | SERVES 6
6 (4-ounce) halibut fillets
1 tablespoon dried dill
1 tablespoon onion powder
2 teaspoons dried parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
2 tablespoons lemon juice
1. Preheat oven to 375°F.
2. Cut 6 foil squares big enough to fold each fillet into its own foil packet.
3. Place a fillet on each foil square and sprinkle with dill, onion powder, parsley, paprika, salt, lemon pepper, and garlic powder, then drizzle fillets with lemon juice.
4. Fold foil around each fillet to create a sealed packet. Place packets on a large baking sheet.
5. Bake 20–25 minutes until fish flakes easily with a fork.