Shrimp is a mild-flavored food, but the spicy Asian sauce in this recipe brings the heat. When served warm and fresh off the grill, these skewers are the perfect pairing for a summer salad.
Per Serving | Calories: 146 | Fat: 8.1 g | Protein: 14.61 g | Sodium: 239 mg | Fiber: 0.7 g | Carbohydrates: 3 g | Sugar: 0.87 g
INGREDIENTS | SERVES 4
2 tablespoons finely chopped scallions
1 teaspoon sriracha hot sauce
1 1/2 tablespoons Thai sweet chili sauce
2 1/2 tablespoons light mayonnaise
40 large raw shrimp, shelled and deveined
2 teaspoons freshly ground black pepper
1. Preheat grill to medium.
2. In a small bowl, mix scallions, hot sauce, Thai sauce, and light mayonnaise, stirring well.
3. Using 8 metal skewers, place 5 shrimp on each skewer and sprinkle with pepper.
4. Grill shrimp skewers 6–8 minutes per side. Remove, coat with sauce, and serve warm.