A very easy way to serve shredded chicken. You can use any sauce you like, including barbecue, hot wing sauce, ranch, or whatever else your favorite sauce may be.
Per Serving | Calories: 316 | Fat: 3 g | Protein: 29 g | Sodium: 1,003 mg | Fiber: 4 g | Carbohydrates: 43 g | Sugar: 14 g
INGREDIENTS | SERVES 1
4 ounces shredded Slow-Cooked Chicken (see recipe in this chapter)
2 tablespoons barbecue sauce (or any other sauce of your choice)
1 whole-wheat hamburger bun
1. In a medium bowl, mix chicken and sauce until chicken is coated completely. (It’s best if chicken is heated.)
2. Place chicken on sandwich bun and serve.
Get Saucy for Maximum Flavor
Anytime you’re eating precooked meat, mix up your flavor game with a variety of sauces. Barbecue sauce, hot sauce, mustard, ranch, blue cheese, ketchup . . . the options are endless, so there is no excuse to eat dry, boring food.