This chicken goes well with anything. Serve it hot over white rice and fajita vegetables or enjoy it cold, sliced, and served with a salad and avocado.
Per Serving | Calories: 322 | Fat: 29 g | Protein: 12 g | Sodium: 44 mg | Fiber: 0 g | Carbohydrates: 4 g | Sugar: 4 g
INGREDIENTS | SERVES 4
1/2 cup olive oil, divided
1/4 cup lime juice
1/4 teaspoon red pepper flakes
1 tablespoon honey
1/2 teaspoon cumin
2 (6-ounce) boneless, skinless chicken breasts
1. In a small bowl, combine 1/4 cup oil, lime juice, red pepper flakes, honey, and cumin and mix well.
2. Place chicken in a medium bowl or dish and pour the dressing on top. Cover and marinate at least 1 hour in the refrigerator.
3. When ready to cook, heat a grill or skillet to medium-high, brush grill with remaining oil using a paper towel and grilling tongs, and cook chicken 6–8 minutes per side or until fully cooked.