A delicious twist on a traditional sirloin, this minimalist recipe allows the flavor of the steak to come through while providing a mild kick from the fresh seasonings.
Per Serving | Calories: 222 | Fat: 13 g | Protein: 24 g | Sodium: 365 mg | Fiber: 1 g | Carbohydrates: 2 g | Sugar: 0 g
INGREDIENTS | SERVES 2
2 tablespoons water
1/2 cup chopped fresh parsley leaves
1/2 cup chopped fresh cilantro leaves
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
2 (4-ounce) sirloin steaks
1. In a medium bowl, combine water, parsley, cilantro, lemon juice, oil, salt, black pepper, and pepper flakes. Mix well.
2. Place steak on grill rack or skillet over medium-high heat and cook about 4 minutes per side.
3. Transfer steak to cutting board and let stand 10 minutes. Thinly slice steaks across the grain. Top with parsley and cilantro mixture before serving.