This healthy and tasty steak recipe is super tender because of its special marinade and goes well with a fresh salad or rice.
Per Serving | Calories: 240 | Fat: 13 g | Protein: 25 g | Sodium: 304 mg | Fiber: 1 g | Carbohydrates: 5 g | Sugar: 3 g
INGREDIENTS | SERVES 6
1 teaspoon kosher salt
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon rosemary
1 1/2 pounds flank steak
1. In a large resealable plastic bag or covered dish, combine salt, vinegar, oil, garlic, and rosemary. Add steak and allow to marinate overnight.
2. When ready to cook, heat a grill to high, lightly oil the grates, and cook to desired doneness.
Clean Your Equipment
Food safety is a crucial part of staying healthy, and a big part of this is keeping your grill clean between uses. Just because you’re cooking over a hot fire, doesn’t mean you’re necessarily killing any bacteria left on the grill. To keep your food safe, thoroughly brush your grill grates clean with a grill cleaning brush after each use.