A delicious, low-carb salad option, it’s a little more interesting than your standard grilled chicken salad and contains a variety of healthy fats to keep you full. Cook sirloin or your favorite cut of steak in advance, and you’ll have healthy protein ready to go whenever you need it.
Per Serving | Calories: 405 | Fat: 29 g | Protein: 31 g | Sodium: 540 mg | Fiber: 0 g | Carbohydrates: 4 g | Sugar: 3 g
INGREDIENTS | SERVES 1
2 cups mixed greens
4 ounces cooked sirloin, cut into strips
1/4 cup blue cheese crumbles
1/4 cup balsamic vinaigrette or dressing of choice
Add greens and sirloin to a large bowl and toss well. Top with blue cheese and drizzle with balsamic dressing before serving.
What Steak to Use?
Steaks will vary cut to cut, so there is no clear-cut best steak option. If you want lower fat, generally sirloin will be a good choice. If you prefer a little more fat and flavor, rib eye is a good option.