Jasmine rice may be the tastiest rice available, and it’s sticky and easy to eat. This unique lemon and garlic twist on jasmine rice makes a refreshing side dish.
Per Serving | Calories: 405 | Fat: 7 g | Protein: 7 g | Sodium: 588 mg | Fiber: 1 g | Carbohydrates: 76 g | Sugar: 0 g
INGREDIENTS | SERVES 2
1 cup uncooked jasmine rice
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon salt
2 teaspoons chopped parsley
1 teaspoon lemon juice
1. Prepare rice on stove or in rice cooker according to package directions.
2. Add oil, garlic, salt, parsley, and lemon to cooked rice, mix well, and serve warm.