Everyone loves chips and salsa, and this quick and easy homemade recipe gives you peace of mind about what you’re eating.
Per Serving | Calories: 109 | Fat: 3 g | Protein: 2 g | Sodium: 407 mg | Fiber: 3 g | Carbohydrates: 18 g | Sugar: 1 g
INGREDIENTS | SERVES 6
10 medium corn tortillas
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1. Preheat oven to 350°F.
2. Cut tortillas into chip-sized pieces and spread evenly on a lightly oiled baking sheet.
3. Mix lime juice and oil in a small bowl and brush or spray on tortillas, then lightly salt tortillas.
4. Cook 12–14 minutes or until crispy, turning halfway through.