Deviled eggs are a popular snack, very healthy, and quite easy to make. Bring these to a party or make in bulk and store for later use.
Per Serving | Calories: 51 | Fat: 4 g | Protein: 3 g | Sodium: 189 mg | Fiber: 0 g | Carbohydrates: 1 g | Sugar: 0 g
INGREDIENTS | SERVES 8
4 large hard-boiled eggs, peeled and cut in half lengthwise
1 tablespoon mustard
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon paprika
1. Scoop yolks out of egg white halves into a medium bowl.
2. Combine mustard, mayonnaise, garlic salt, and onion powder with yolks and mix well.
3. Scoop mixture into hollowed-out egg white halves, top with paprika, and refrigerate until ready to serve.
How to Make Easy-to-Peel Hard-Boiled Eggs
The most annoying part of eating hard-boiled eggs is the peeling process. It can be tough to peel the eggs without removing half the egg white along with the shell. To make this easier, add about a tablespoon of vinegar to your boiling water. Also, cool the eggs as quickly as possible after cooking by moving them to a bowl filled with ice water instead of just running them under tap water.